Doro Wat is a spicy Ethiopian chicken stew that packs a flavorful punch with its unique berbere spice blend. This dish is traditionally slow-cooked and served with injera, a spongy
Butter Chicken, or Murgh Makhani, is a beloved Indian dish celebrated for its rich, creamy sauce and tender chicken pieces. To prepare, marinate chicken in yogurt, lemon juice, and spices
Bibimbap, meaning “mixed rice,” is a signature Korean dish known for its colorful presentation and bold flavors. It consists of a base of steamed rice topped with an assortment of
Peruvian Ceviche is a fresh and zesty seafood dish that captures the essence of coastal Peru. This dish typically features raw white fish such as sea bass, marinated in freshly
Thai Green Curry is a creamy, spicy dish that tantalizes the senses with its fragrant aroma and vibrant flavors. Made with a base of coconut milk and green curry paste,
The Moroccan Lamb Tagine is a hearty and aromatic dish that combines tender lamb with a sweet and savory medley of apricots, almonds, and a blend of fragrant spices such
Le Yassa est un plat sénégalais savoureux, connu pour sa marinade à base de citron et d\’oignons. Pour préparer ce plat, vous aurez besoin de : 1 kg de poulet,
Le Jollof Rice est un plat emblématique d\’Afrique de l\’Ouest, apprécié pour sa saveur riche et sa couleur vibrante. Pour préparer ce plat, commencez par rassembler les ingrédients suivants :
Le tajine de légumes est un plat marocain savoureux, riche en légumes et en épices. Pour cette recette, vous aurez besoin de : 2 carottes, 2 courgettes, 1 oignon, 1
Ingrédients : Préparation : Servez ce plat traditionnel avec des pommes de terre vapeur ou des pâtes fraîches.