blog

Ethiopian Doro Wat

Doro Wat is a spicy Ethiopian chicken stew that packs a flavorful punch with its unique berbere spice blend. This dish is traditionally slow-cooked and served with injera, a spongy sourdough flatbread that doubles as a utensil. To prepare, sauté onions in clarified butter until caramelized, then add garlic, ginger, and berbere spice. Coat the…
Indian Butter Chicken

Butter Chicken, or Murgh Makhani, is a beloved Indian dish celebrated for its rich, creamy sauce and tender chicken pieces. To prepare, marinate chicken in yogurt, lemon juice, and spices like garam masala and chili powder. Grill or pan-fry the chicken, then simmer it in a luscious sauce made from tomatoes, butter, cream, and a…
Korean Bibimbap

Bibimbap, meaning “mixed rice,” is a signature Korean dish known for its colorful presentation and bold flavors. It consists of a base of steamed rice topped with an assortment of seasoned vegetables, a fried egg, and thinly sliced beef or tofu. Gochujang, a spicy chili paste, is served on the side for added heat. To…

Ethiopian Doro Wat