Thai Green Curry is a creamy, spicy dish that tantalizes the senses with its fragrant aroma and vibrant flavors. Made with a base of coconut milk and green curry paste, the curry is often paired with chicken, tofu, or shrimp, along with vegetables like eggplant, bamboo shoots, and bell peppers. To prepare, sauté the curry paste in oil to release its flavors, then add the coconut milk and simmer until thickened. Add your choice of protein and vegetables, and let the mixture cook until tender. Finish with fresh Thai basil leaves, lime juice, and a dash of fish sauce. Serve this warming dish with steamed jasmine rice for a delightful meal.